1 whole egg
50 gms ground oats
25 gms ground California walnuts
75 gms low fat quark
1 tablespoon Xucker light or a different sweetener
5 tablespoons water
1 teaspoon coconut oil for frying
1 pinch of salt
Various Toppings such as:
Chocolate chips (bittersweet chocolate and/or milk chocolate)
Halved California walnuts
Honey or a different kind of syrup
- Mix the ground oats, the ground walnuts, and the low fat quark in a bowl with a dash of water. Then break the egg and add it. Add some Xucker light and a pinch of salt. Blend it with a mixer. The texture should be thick. If the ingredients do not mix well, add another dash of water and blend again.
- Heat up a coated pan at medium heat. Then add 1 teaspoon of coconut oil.
- With a ladle, put a blob of batter in the pan and fry until the sides are brown. Flip and take them out of the pan after another 30-60 seconds.
- Serve the delicious pancakes on a plate and decorate with the toppings of your choice.