200 ml whipping cream
2 egg whites
100 gms California Walnuts
40 gms sugar
- Rinse the strawberries. Cut off carefully the leaves at the top of the strawberries.
- Grind California walnuts with half of the whipping cream and sugar. Beat the egg whites until stiff. Assemble the rest of the cream. Mix gently the walnuts cream and egg whites avoiding them going down, insert the resulting mousse in a pastry bag.
- Fill the strawberries with California Walnuts mousse and serve three per person.