100 gms Californian walnuts
1 pot lemon balm
200 gms cream cheese
5 tbsp milk
4 bagels
Some Leaves Lollo Bianco
100 gms celery
1 ripe mango


  1. Finely chop the walnuts for the walnut cream. Wash lemon balm, pat dry and cut into thin strips. Stir cream cheese with milk and a little salt. Add walnuts and lemon balm and mix with each other.
  2. Halve the bagels diagonally. Wash and dab the lettuce leaves. Wash celery and cut into thin slices. Peel the mango, remove the stone and cut the pulp into slices. Fill bagels with cream cheese, salad, celery and mango slices.