• 600g mixed berries (i.e., raspberries, blueberries, currants and blackberries)
  • 2 packages of vanilla sugar
  • 50g California walnuts
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 2 tablespoons soft butter


  1. Sort out, rinse off and clean berries. Mix berries in with vanilla sugar and distribute into 4 ovenproof cups or bowls.
  2. Chop up walnuts finely. Mix together flour with walnuts, sugar and butter and make into crumble. Disperse the crumble evenly over the berries. Bake in a preheated baking oven at 200 degrees for 12-15 minutes.

Tip: You can serve Berry Crumble with vanilla ice or whipped cream as you like.