Ingredients:

  • 1 cup curd
  • 1/4 cup sugar
  • 3 tablespoons blueberries
  • 1/4 cup California walnut milk
  • 2-3 tablespoons California walnuts, chopped roughly

Preparation:

  1. In a blender pour all the ingredients, except crushed walnuts.
  2. Blend till smooth and frothy.
  3. Transfer into a glass and garnish with chopped California walnuts before serving.