Ingredients:
- 500g ground chicken
- 2 teaspoons melted butter
- 1 egg
- 1 teaspoon roasted cumin powder
- 1 teaspoon garam masala
- 1 teaspoon freshly ground pepper
- 1/2 cup carrot, finely shredded
- 5 cloves garlic, finely chopped
- 1 teaspoon salt
- 1 small red onion, finely chopped
- 2 tablespoons bread crumb
- 2 teaspoons oil
- 2 tablespoons fresh coriander leaves, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 3-4 green chillies, finely chopped
- 1 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon lemon juice
Preparation:
- Mix all the ingredients well in a bowl. Refrigerate covered for 2 hours. Oil hands, and thread skewers through chicken mix.
- Heat oil in a pan, add the skewers and cook the kebabs on each side till chicken is cooked through. Alternatively, grill them for 10-15 minutes, turning them and basting with melted butter till cooked through.
- You could also air fry or bake them in the oven. Serve immediately with mint chutney and onion rings.