Ingredients:

  • 500g ground chicken
  • 2 teaspoons melted butter
  • 1 egg
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon freshly ground pepper
  • 1/2 cup carrot, finely shredded
  • 5 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1 small red onion, finely chopped
  • 2 tablespoons bread crumb
  • 2 teaspoons oil
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • 3-4 green chillies, finely chopped
  • 1 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon lemon juice

Preparation:

  1. Mix all the ingredients well in a bowl. Refrigerate covered for 2 hours. Oil hands, and thread skewers through chicken mix.
  2. Heat oil in a pan, add the skewers and cook the kebabs on each side till chicken is cooked through. Alternatively, grill them for 10-15 minutes, turning them and basting with melted butter till cooked through.
  3. You could also air fry or bake them in the oven. Serve immediately with mint chutney and onion rings.