• 200 g California walnuts, toasted
  • 80 g oats
  • 50 g sunflower seeds
  • 2 heaped tea spoon ground ginger
  • 1 heaped tea spoon ground turmeric
  • Zest and juice of half an orange
  • 130 g grated carrot
  • 200 g medjool dates
  • 60 g desiccated coconut


  1. Place the California walnuts, oats, sunflower seeds, ginger, turmeric and orange zest into a food processor and pulse until you have a fine meal-like consistency. Add the carrot and dates and whizz again. Add in a little more of the orange juice and blitz again, adding a little more o juice if needed, until the mixture just comes together.
  2. Roll the mixture into 25 balls. Place the coconut onto a plate or tray, and roll the balls to coat. Chill in the fridge or keep in your freezer until needed.