Ingredients:

  • 1/2 cup California walnuts, chopped roughly
  • Salt as required
  • 2 green chillies
  • 10-15 fresh mint leaves
  • 1 tablespoon onion, finely chopped
  • 1 teaspoon royal cumin seeds
  • 1/4 cup fresh thick curd

Preparation:

  1. Place all ingredients in a stone mortar and pestle.
  2. Grind till it reaches a desired texture and consistency.
  3. Serve