• 300 g of the flesh of a mango
  • 800 g of natural, sugar-free yogurt
  • 40 ml of milk
  • 4 ice cubes
  • 1/ 4 teaspoon of cardamom
  • 60 g of California Walnuts


  1. Grind the mango together with half of California walnuts,  yogurt,  milk,  ice cubes and the ground cardamom.
  2.  If the mixture is too thick, can add water or milk until the desired consistency is achieved.
  3. Pour the mango lassi into 4 bowls and decorate with the rest of the California walnuts, some of them grated, grated cocoa, sheets of mango and ground cardamom.