Ingredients:
- 2 cups tomatoes, finely chopped
- 1/4 cup California walnuts, chopped roughly
- 2 green chillies, chopped
- 2 tablespoons garlic, chopped
- 2 inch ginger roughly chopped
- 1-2 whole dried red chillies
- 1 cup water
- Salt as required
Preparation:
- In a kadhai, heat the water.
- Add tomatoes, walnuts and all the ingredients.
- Cook this mixture on medium flame stirring intermittently.
- Cook this until all the water dries up.
- Do not let the mixture burn.
- Once done, smash it well with the back of a spoon.
- Serve hot or at room temperature.
