Ingredients:

  • Ingredients for 8 loaves:
  • 100 g California walnuts
  • 500 g rolled oats (gluten-free)
  • 3 tablespoons buckwheat flour
  • 1 tablespoon chia seed
  • 1 tablespoon sesame seeds
  • 6 tablespoons flaxseed
  • 2 teaspoons baking powder
  • 1 tablespoon salt
  • baking paper

Preparation:

  1. Coarsely chop California walnuts. Mix with rolled oats, buckwheat flour, chia seeds, sesame seeds, flax seeds, baking powder, and salt. Add 600 ml hot water and mix well. Let dough rise for about 30 minutes.
  2. Line clay pots (6 cm) with baking paper. Divide dough among the pots and bake in a preheated oven (electric oven: 200 °C / convection oven: 180 °C) for approx. 50-60 minutes. Take bread out of oven, let it cool for 30 minutes and serve in pots.