For rabri:

  • 1 litre full cream milk
  • ¼ cup sugar
  • ½ teaspoon cardamom powder
  • 2 tablespoon saffron milk

For sugar syrup:

  • ½ cup sugar
  • ½ cup water
  • Few saffron threads

For serving:

  • 6 slices bread white or brown
  • 3 tablespoon oil
  • 1/2 cup California walnut halves


  1. Remove the sides of bread and cut them into a triangle.
  2. Fry the bread slices, both sides, in hot oil till the bread turns golden brown.
  3. For sugar syrup, put water in a pan and add sugar to it. Add few saffron threads, if desired. Bring it to a boil and then turn off the heat.
  4. Dip both sides of bread in sugar syrup and keep aside.
  5. For rabri, heat milk and then add sugar, cardamom powder and saffron milk into it.
  6. In a plate, place fried bread slices and pour in ½ cup of prepared rabri on top to serve.