Ingredients:
- 1½ ciabatta, torn into bite sized pieces
- 100 g California walnuts, halves
- 1 tablespoon extra virgin olive oil
- 100 g low fat natural yogurt
- 1 tablespoon chopped chives
- 1 tablespoon white wine vinegar
- 100 g rocket leaves
- 200 g roast chicken breast, shredded
- 150 g red seedless grapes, halved
Preparation:
- Preheat the oven to 200°C.
- Place the bread and walnuts on a baking tray and toss in the oil to coat, season and bake for 10 minutes until golden.
- Mix together the yogurt, chives and vinegar, season. Place the rocket on 2 plates, drizzle with a little dressing, top with the croutons and walnuts then scatter over the chicken and grapes, then drizzle the remaining dressing over the salad to serve.