Ingredients:

  • 1 Lavash bread
  • 40 g chicken ham
  • 10 g processed cheese
  • 5 g coriander
  • 30 g braised onion
  • 25 gm iceberg lettuce
  • 10 g lollo rosso
  • 30 g hummus
  • 40 g roasted red and yellow peppers
  • 5 toasted California walnuts whole
  • 30 g chopped California walnuts
  • 15 g pomegranate
  • 2 g parsley flat

For Hummus:

  1. 250 g white beans
  2. 75 g tahini
  3. 5 g garlic
  4. 15 ml olive oil
  5. Salt to taste
  6. 60 ml lemon juice

Procedure for Hummus:

  1. Soak the white beans overnight in water
  2. Boil the beans the next day and strain
  3. Blend all the ingredients for hummus together in the mixer and refrigerate
  4. Spread hummus evenly on the Lavash bread
  5. Fill it with lettuce, chopped California walnuts, cheese, chicken ham, coriander, braised onion, peppers
  6. Roll it up nicely and tightly so that it doesn’t open up
  7. Cut it into even pieces.
  8. Garnish with parsley, whole California walnuts and pomegranate, serve cold