• 3 cups strawberries, halved and stems removed
  • 2 tablespoons honey
  • 1/2 cup water

Dip & Garnish

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • 1/2 cup California walnuts, finely or roughly chopped



  1. Combine the strawberries, honey, and water in a blender. Puree until smooth, then pour into Popsicle molds and freeze for at least 4 hours.

Dip And Assembly

  1. To make the chocolate dip, combine the chocolate chips and coconut oil in a heat-proof bowl and set over a double broiler. Stir until melted, and then remove from the heat.
  2. Run the popsicle mold under warm water and remove one popsicle from the mold.
  3. Quickly dip it in the chocolate dip, then immediately dip in the chopped California walnuts.
  4. Set on a plate to harden, then work your way through the other popsicles. They can be eaten immediately, or refrozen.