• 500 gm dark chocolate
  • 150 gm Niagara cream
  • 100 ml dark rum
  • 50 gm coffee
  • 300 ml milk
  • 2 regular cookies
  • 100 gm chocolate flakes
  • 15 California walnuts
  • 100 gm sugar


  1. Whip the cream and keep aside.
  2. Heat the milk and chocolate in a pan till the chocolate melts. Keep aside to cool.
  3. Dissolve the coffee in the old monk and add the mixture to the chocolate mix.
  4. Fold in the whipped cream.
  5. Crush the cookies and place in the serving dish.
  6. Pour the chocolate and cream mixture into the serving dish and refrigerate till it sets.

For Caramelizing California walnuts                                                                                                              

  1. Melt the sugar in a pan till it caramelizes.
  2. Then coat each walnut with the caramel individually and keep aside.
  3. Garnish the mousse with chocolate shavings and caramelized California walnuts and serve.