• 1 cup cottage cheese
  • 1/2 cup chopped walnuts
  • 2 tbsp Italian seasoning
  • 1/8 tsp salt
  • 8 mini sweet peppers, sliced in half lengthwise


  1. Combine cottage cheese, walnuts, dried herbs, and salt in a bowl.
  2. Fill each pepper with cottage cheese mixture.
  3. Serve immediately or store in an airtight container in the fridge until ready to eat.