• 1 packet spaghetti
  • 4 chicken sausages, chopped
  • 1 egg
  • A handful of California walnuts, crushed
  • 1 tablespoon Italian spices
  • ½ teaspoon red chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 5-6 garlic pods
  • 50 g tomato purée
  • 2 fresh tomatoes
  • 1 onion
  • 3-4 bay leaves
  • 2 tablespoons oil


  1. In a pot, bring water to boil. Add a few drops of oil and a little salt and add the pasta to it. Boil till al dente, remove and strain. Let it cool.
  2. In another pan, add oil, let it heat and add bay leaves, then add garlic and sauté till golden brown.
  3. In the mixer- grinder, grind the tomatoes and onion. Add the mix to the pan, and cook for five minutes.
  4. Add spices, crushed California walnuts, salt, and pepper and let the sauce bubble.
  5. In a pan add a tablespoon of oil and sauté the chopped sausages till they are golden brown.
  6. Add the sausages and spaghetti to the sauce and mix well.
  7. Lastly, in the same pan used for the sausages, add a little oil and fry an egg.
  8. Place cooked spaghetti in a plate and top with the fried egg. Garnish with some spring onions and a dash of chili powder on the egg and serve hot!