Ingredients
30 ml butter
10 ml curry paste (not powder)
5 ml granulated sugar
500 gms California walnut halves
500 gms multigrain pretzel nuggets
1 cup (250 gms) sesame sticks
1 cup (250 gms) roasted unsalted soy nuts
1 cup (250 gms) roasted peas
Preparations:
- Pre-heat oven to 250°F (120°C).
- In a large microwavable bowl, add butter, curry paste and sugar. Microwave on high, until butter is melted, about 30 seconds. Whisk ingredients together to combine. Add walnuts and stir to coat. Add in pretzels and stir to combine. Stir in sesame sticks, soy nuts and peas (order is important for baking).
- Pour mixture onto a rimmed baking sheet. Bake in the centre of the oven for about one hour, stirring about every 15 minutes, until walnuts are a deep golden colour and mixture is toasted. Let cool.
- Store in an airtight container at room temperature for up to 5 days.
