Ingredients:

  • 2 cups mince meat
  • 1 cup onion, finely chopped
  • 1/2 cup tomato, finely chopped
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon Kashmiri red chili powder
  • 1 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • 1/4 cup mint leaves
  • 1/4 cup dill leaves
  • 1/4 cup coriander leaves
  • 1/4 cup California walnuts, chopped roughly
  • 4 tablespoons oil
  • Salt as required

Preparation:

  1. Heat oil in a pressure pan.
  2. Add onions and sauté till golden brown.
  3. Add ginger garlic paste and all the powder spices.
  4. Add tomatoes, dill leaves and mint leaves. Stir well.
  5. Stir in minced meat and California walnuts.
  6. Pressure cook on low flame for 20 minutes.
  7. Let the steam settle
  8. Serve hot.