Ingredients
Dressing:

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon garlic salt
  • Freshly ground pepper to taste

Salad:

  • 3/4 cup California walnuts, toasted
  • 1/3 cup quartered and thinly sliced red onion
  • 2 tablespoons drained capers
  • 2 medium zucchini, spiralized
  • 2 cups lightly packed baby arugula
  • 2  cans oil-packed Yellowfin Tuna

Preparation:

  1. Whisk together all dressing ingredients in a large bowl.
  2. Add walnuts, red onion, capers and zucchini to bowl and toss to coat with dressing. Add arugula and tuna and toss lightly to mix. Serve immediately.