• 1 shot (55g) freshly brewed espresso
  • 1 tablespoon honey, plus more for garnish
  • Pinch of flakey sea salt
  • 3/4 cup steamed California walnut milk


  1. Place espresso, honey and sea salt in a latte mug; stir to combine.
  2. Heat walnut milk and pour into a mug.
  3. Garnish with additional honey and sea salt, if desired.