Ingredients

  • 90 gm lettuce
  • 10 gm lollorosso
  • 20 gm Lebanese cucumber
  • 10 gm red bell peppers
  • 10 gm yellow bell peppers
  • 15 gm cherry tomato
  • 10 gm feta cheese
  • 30 ml mustard dressing
  • 8 whole California walnuts
  • 100 gm sugar

Ingredients for Dressing

  • 5 gm melted jaggery
  • 10 ml grain mustard
  • 20 ml salad oil
  • 5 ml tamarind paste
  • 5 ml lemon juice
  • Salt to taste

Preparations for Dressing

  1. Whisk the mustard, tamarind paste and jaggery together along with the lemon juice.
  2. Pour the oil slowly into this while whisking to create an emulsion.
  3. Once done, check seasoning and refrigerate.

Preparations for Salad

  1. Make caramel with the sugar and coat the California walnuts with the caramel individually and leave aside to cool.
  2. Toss all the salad ingredients in the dressing.
  3. Plate the salad and garnish with the crumbled feta cheese and caramelized California walnuts.