Ingredients:

  • 200g California walnuts
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon dried rosemary
  • ½ teaspoon garlic granules
  • 1 teaspoon sweet smoked paprika
  • A pinch of chili flakes
  • ¼ teaspoon sea salt flakes, scrunched fine

Preparation:

  1. Toss the walnuts with the olive oil in a mixing bowl. Mix the rest of the ingredients together, then sprinkle over the nuts while tossing them in the bowl so that they get an even coverage.
  2. Set the air-fryer to 160°C using the ‘roast’ mode and transfer the coated nuts to the fryer basket. Roast for 6 minutes, giving the basket a shake halfway through.
  3. Tip the walnuts onto kitchen paper and spread them out into a single layer. Leave to cool completely before serving or storing in an air-tight container.