Ingredients
- 100g butter, softened
- 125g caster sugar
- 1 medium egg, beaten
- 1 small red apple, peeled, cored and finely diced (120g diced weight)
- 50g dried cranberries
- 50g California walnuts, chopped
- 300g self-rising flour
- 2 teaspoon mixed spice
Preparation:
- Preheat the oven to 180°C. Line 1-2 large baking trays with baking parchment.
- Whisk the butter and sugar together until pale. Whisk in the egg and stir in the apple, cranberries and walnuts. Stir in the flour and mixed spice to give a stiff dough.
- Divide into 20 balls and flatten slightly, place on the baking trays and bake for 15-20 minutes until golden. 4. Allow to cool slightly on the tray before transferring to a cooling rack.