• 1 kiwi, peeled, halved and sliced
  • 1 nectarine, halved, stoned and sliced
  • 150g strawberries, sliced
  • 50g red seedless grapes, halved
  • 2 sprigs mint, leaves shredded
  • 50g walnuts, roughly chopped
  • 2 tablespoons oats
  • 1 tablespoon desiccated coconut
  • 4 tablespoons yogurt


  1. Mix together the fruit and mint and set aside.
  2.  Place the walnuts, oats and coconut on a foil lined baking tray and place under a preheated grill for 1-2 minutes until toasted.
  3. Place the fruit in the base of 2 glasses, top with the yogurt and then sprinkle over the walnut crumb.