• 2 eggs (one of the yolks for later)
  • 1 cup of California walnuts
  • 1/2 glass of cream
  • 100g butter
  • 1 tablespoon of baking powder
  • 1 teaspoon of dry yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 4-5 glasses of flour

For Filling

  • 1 glass of California walnuts
  • 200g cheese
  • Parsley
  • Salt and pepper

For The Top

  • 1 tablespoon of sesame
  • 1/2 glass of California walnuts


  1. Take one of the eggs plus only the white of the other in a bowl and whisk them. Add the butter and cream into the egg and stir them together. Then stir baking powder, dry yeast, salt and sugar into the mixture and start kneading it by adding flour gradually. Lastly, add a few grinded walnuts to the dough.
  2. For the filling ingredient, take the cheese in a bowl and mix grinded walnuts, chopped parsley, salt, and pepper into the cheese. Cut the dough into walnut-sized pieces, add cheese mixture and roll each piece into a ball. Brush the top of them with the yolk you set apart before and garnish with walnut. Bake them in a 190°C oven for 35 – 40 minutes.