Ingredients

  • 1 red onion
  • 200g chopped tomatoes
  • 2 handfuls of walnuts
  • 3 cloves of garlic
  • 1/2 teaspoon cumin
  • 1 teaspoon chilli flakes
  • 2 teaspoons smoked paprika
  • Drizzle of olive oil
  • Salt
  • Pepper
  • 320g Ackee
  • Microgreen sprinkle
  • 2 slices of bread toasted

Preparation:

  1. Drizzle the olive oil in a warm pan.
  2. Add in the finely chopped garlic, shallots and walnuts and sauté.
  3. Season with cumin, smoked paprika, chilli flakes, salt and pepper.
  4. Toss the ingredients in the seasoning.
  5. Add in the chopped tomatoes and simmer to thicken.
  6. Add the ackee on top evenly.
  7. Bake in the oven for 15 minutes on 180°C.
  8. Serve with chopped walnuts, sliced avocado, micro greens, and toasted bread.