300 gms shredded zucchini
1 cup of California walnut, coarsely chopped
3 large eggs, whisked
60 gms flour
2 sprigs of fresh onion, finely chopped
4-5 sprigs of dill, finely chopped
Olive oil
Black pepper


  1. Put the shredded zucchini in a bowl after squeezing its juice.
  2. Add walnut, flour, onion, dill, salt and black pepper.
  3. Combine whisked eggs and keep mixing.
  4. Heat olive oil in a skillet and put small patties with the help of a tablespoon. Cook patties on both sides until turn golden brown. Remove the fried patties out of the skillet and put on a kitchen paper.
  5. Serve hot with yoghurt.