• 3/4 cup all-purpose flour
  • 3/4 cup amaranth flour
  • 1/2 cup ground California walnuts
  • 1/2 cup ghee
  • 1/3 to 1/2 cup sugar, depending on the sweetness required
  • 1 teaspoon baking powder
  • Crushed California walnuts, to decorate
  • 2 pinches of cinnamon powder
  • Pinch of nutmeg


  1. Preheat the oven to 150°C.
  2. Sift flours, cinnamon powder, and nutmeg.
  3. Cream the ghee and sugar with a hand whisk till light and fluffy.
  4. Add in the dry ingredients and mix till it comes together.
  5. Make small cookie-sized balls, flatten the tops, and line them on a parchment-lined baking tray.
  6. Add the crushed walnuts on top.
  7. Bake for 10-15 minutes or until golden brown. When you remove they will still be soft, let rest for 10-15 minutes before removing them on a cooling rack to cool completely.