Ingredients
- 1½ cup oat flour
- 1 cup lightly toasted walnuts
- 1/3 cup almond or peanut butter
- 12 Medjool dates
- A pinch of salt
- 1 tablespoon cocoa powder (optional)
- 3 tablespoons chocolate chips
- Water if needed (if the mix is too dry)
Preparation:
- In a food processor, process the walnuts a little bit.
- Add the oat flour, cocoa powder, almond butter, dates, and salt.
- Process the mixture until a dough If the mixture was too dry add 2-3 tablespoons of water and process until a sticky dough forms.
- Add the chocolate chips and combine with a spoon.Scoop the mixture into balls.
- The energy balls can be served immediately, refrigerated, or frozen.