Ingredients
- 1 ½ cup California walnut butter
- 3 tablespoons sweet cocoa powder
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 ripe avocado, peeled and pitted
- Optional: Honey, fresh raspberries and chopped glazed California walnuts
Preparation:
- purée California walnut butter, cocoa powder, honey, vanilla and avocado in a food processor until smooth.
- Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.
For walnut Butter – In a blender or food processor, grind walnuts and a pinch of salt for 3-4 minutes until the mixture becomes a creamy paste. Pour it into a container with a lid, seal, and store in the refrigerator.
