• 1 teaspoon oil
  • 1/2 teaspoon cumin seeds
  • A small piece of cinnamon
  • 2 cloves
  • 1/2 teaspoon garam masala
  • A pinch of turmeric powder
  • Some finely chopped green chilies
  • 1 finely chopped small onion
  • Salt as per taste
  • 3-4 teaspoons finely chopped coriander
  • 30g chopped California Walnuts
  • 8-10 spring roll wrappers or maida roti
  • Corn starch and a spoonful of water (for slurry)


  1. Heat oil in the pan and add cumin seeds, cinnamon, cloves, garam masala, turmeric powder, green chilies and chopped onion.
  2. Add salt as per taste, mix it well and then add green peas (fresh/frozen). Do not overcook this mixture.
  3. Add the mixture in a mixer grinder and blend to a coarse mixture. (Remove cinnamon stick and clove before grinding)
  4. Transfer the mixture in the same pan, add chopped coriander and walnuts and mix it well.
  5. Take spring roll wrappers or maida roti and add stuffing in the middle. Apply some slurry on the corners of the wrapper to stick (make slurry with some corn starch and a spoonful of water). Bring together all the corners gently and seal giving it a good potli shape.
  6. Bake the kachoris in a preheat oven at 190⁰C for 20 minutes and serve.