• 2 cups wheat flour
  • 1 cup ghee
  • 1 cup California walnuts, crushed
  • 1 tablespoon cardamom powder
  • 1 cup sugar


  1. In a pan, heat some ghee and add the wheat flour, roast the flour for 12-15 minutes, till it starts changing the colour.
  2. Add crushed California walnuts and cardamom powder and roast for another 5-7 minutes
  3. Add sugar and mix it well.
  4. Garnish with more chopped walnuts and dried rose petals.