• 1 cup California walnuts
  • 1 cup rice, soaked in water
  • 7 cups water
  • 1/8 teaspoon salt


  1. In a blender, grind walnuts, drained rice, and 2 cups of water.
  2. Pour the blended mixture into a medium saucepan and add the remaining water.
  3. Cook, stirring constantly until mixture boils. Add salt and stir.
  4. Serve in bowls garnished with California walnuts.