Ingredients
50 gms iceberg
60 gms aragula
15 gms roasted California walnuts (8 pc)
30 gms Feta cheese (4 cubes)
8 gms olive (4 pcs)
50 gms green apple (1/3 of apple)
30 gms sundried tomato dressing
3 ml lemon
For Sundried Tomato Dressing
15 ml olive oil
30 gms sundried tomato
7 gms garlic
2 gms basil
5 gms honey
10 ml red wine vinegar
2 gms crushed pepper
2 gms salt
1 bay leaf
Preparations
- For Dressings- In a pan add bay leaf, olive oil, garlic, and heat on low heat to infuse the flavors to the oil.
- Take off heat and keep aside. In a food processor, blend the rest of the ingredients except bay leaf together till it is coarsely ground.
- Take out in a bowl and add the flavored oil into it. Now in another bowl add the dressing, lemon juice and the salad leaves. Take it out in a plate and then garnish with feta cheese, olive, walnuts and sliced green apple.
- Serve cold
