Sustainability for the California walnut industry must be economically viable for walnut growers to follow environmentally responsible practices and be socially acceptable by improving quality of life for growers, neighbors, consumers and the public.
With their unique nutritional profile and versatile nature, walnuts are best suited for the Food Service Industry. Walnuts from California have an excellent quality and are available in different sizes and colors to completely satisfy customer demands.
California walnuts are handled with great care and attention to bring our customers and consumers the best quality product. For more than a century, the California walnut industry has earned a reputation for producing the highest quality walnuts in the world while maintaining an exceptional food safety record.