Ingredients:
- 12 ripe figs
- 300g plain rich yoghurt flavoured with cardamom powder
- 90ml honey, divided
- 75g California walnuts, chopped
Preparations:
- Preheat the oven to 220°C.
- Cut the figs in half lengthwise. Place the figs, cut side up in a baking dish.
- Brush 30ml of the orange blossom honey over the cut side of the figs.
- Bake figs for 12 minutes, until just softened and heated through. Let cool 5 to 10 minutes.
- Lay the fig halves on a serving plate. Spoon yoghurt on top of the figs.
- Drizzle the honey over the yogurt and figs.
- Sprinkle the California walnuts over.