Baking Workshop With Chef Tejasvi Chandela X California Walnuts

CWC India hosted an exciting holiday baking workshop for mothers and women entrepreneurs of Delhi NCR. Led by renowned baker and chef Tejasvi Chandela, the event aimed to spotlight the versatility of California walnuts in creating delectable baked treats. Participants had the opportunity to learn recipes such as California Walnut Loaf Cake, Coffee Cookies, and Candied Walnuts. Chef Tejasvi emphasized the premium quality and versatility of California walnuts throughout the session. Additionally, attendees engaged in insightful discussions with Mr. Robert Verloop and Pamela Graviet, exploring the health benefits and exceptional quality standards of California walnuts, as well as their unique origin attributes. The workshop concluded on a delightful note with a walnut-themed lunch, savored by all participants.