• 300ml walnut milk*
  • 150ml cold brew coffee
  • 50ml bourbon
  • 2 to 3 tablespoons sugar
  • Pinch of salt
  • Chopped California walnuts, whipped cream, caramel sauce, chocolate sauce (optional toppings)


  1. Pour walnut milk into ice cube trays and freeze for several hours or until firm.
  2. Place in a blender with cold brew, bourbon, sugar and salt; blend until smooth.
  3. Pour into a large glass and serve with any desired toppings.

*How to make California walnut milk at home?

Soak a cup of untoasted walnuts for 2 hours in 2 cups of water. Strain and rinse walnuts well. Transfer to a blender with 1 cup cold water. Blend on high for a minute. Strain through a muslin cloth till you get an almost dry powdery mass in the muslin cloth after pressing the milk. Transfer in a glass jar and store in the refrigerator. This gives you 2 cups of home-pressed California walnut milk!