Ingredients:

  • 2 bagels, halved
  • 2 slices honey roast ham
  • 50g mature cheddar, grated
  • 2 medium eggs
  • 25g California walnuts, roughly chopped
  • Chopped parsley to serve

Preparation:

  1.  Line an air fryer tray with baking parchment.
  2. Fill the bagels with ham then the cheddar. Crack the egg into the hole in the center of the top of the bagel, you might not need all the egg white. Sprinkle with the walnuts and place in the tray.
  3. Bake in the air fryer at 180°C for 8-10 minutes until the egg white has just set, cover with foil towards the end foil looking a little dark. Sprinkle with parsley to serve.

Cooks tip:
Try other cooked meats instead of ham, or Emmental instead of cheddar.