• ½ broccoli
  • 1 handful of California walnuts
  • 1 ripe avocado
  • Pinch of oregano
  • Pinch of salt
  • Pinch of pepper
  • 150g feta cheese
  • 5 figs
  • 1 handful of fresh basil
  • 40g extra virgin olive oil


  1. Crush the raw broccoli with the mixer or grate with a grater until small rice-sized pieces are formed.
  2. Toast the walnuts in a pan with a little olive oil. Coarsely chop the walnuts and add them to the broccoli.
  3. Add the avocado with a spoon and mix it well. Add oregano, feta cheese, figs cut into four pieces, basil and olive oil.