Ingredients:

  • For Walnut milk
  • 1 cup California walnuts
  • 3 ½ cups filtered water
  • For kheer
  • 2 teaspoons ghee
  • 3 cardamom pods, crushed
  • California walnut milk
  • California walnut paste
  • Sugar (optional)
  • 1 banana

Preparation:

  1. Soak the walnut for 2-4 hours and blend with water to make walnut milk.
  2. In a pan, add ghee, cardamoms and walnut milk and keep stirring.
  3. Add roasted walnut paste in the mixture and keep whisking.
  4. Once the milk thickens, chop a banana and add that to the pan.
  5. Stir it for a while, take it off the heat and put it in a bowl.
  6. Top with chopped California walnuts and serve.