• 160 g spaghetti
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 100 g California walnuts, toasted and finely chopped
  • 50 g flat leaf parsley, finely chopped
  • Zest of 1 lemon and juice of half
  • Salt and pepper


  1. Cook the spaghetti as per the packet instructions.
  2.  Using a medium sized non-stick frying pan, saute the garlic in the olive oil over a medium heat for 1-2 minutes until fragrant and soft.
  3. Drain the pasta and add to the pan, then stir in the California walnuts, parsley, zest and lemon juice.
  4. Season to taste with salt and black pepper to serve.