Ingredients:
- 1 cup yogurt
- 8-10 walnut pieces, plus few extra chopped for mixing in the popsicle mould
- A few strands of saffron, soaked in warm milk
- 3 tablespoons honey (adjust as per your preference)
- 1/2 teaspoon cardamom powder
Preparation:
- In a blender add the walnut pieces and pulse them to coarse powder. Add the rest of the ingredients and blend all together.
- Pour half of your lassi mixture in your popsicle mould. Add few chopped pieces of walnut, top with the rest of the mixture. Place sticks, and freeze overnight.
