• 1 cup yogurt
  • 8-10 walnut pieces, plus few extra chopped for mixing in the popsicle mould
  • A few strands of saffron, soaked in warm milk
  • 3 tablespoons honey (adjust as per your preference)
  • 1/2 teaspoon cardamom powder


  1. In a blender add the walnut pieces and pulse them to coarse powder. Add the rest of the ingredients and blend all together.
  2. Pour half of your lassi mixture in your popsicle mould. Add few chopped pieces of walnut, top with the rest of the mixture. Place sticks, and freeze overnight.