Ingredients
- 800g cream cheese
- 800g sugar
- 8 Eggs
- 1200g all-purpose flour
- 30g baking powder
- 800g soybean oil
- 400g cranberries
- 600g California walnuts
Preparation:
- Whisk cream cheese and sugar into light and creamy then stir in egg.
- Add flour, soybean oil, cranberry and California walnuts.
- Put in a mold and bake at 180°C and bake for 30 mins.
- Once done, demold and let it cool.
