Ingredients
225 gms baby spinach
500 gms baby kale
450 gms mixed spring salad mix (organic)
1 small red onion, sliced thin
2 mangoes, peeled, seeded and cut into strips
250 gms fresh blackberries
30 gms chopped fresh parsley
125 gms rough chopped California walnuts, toasted
2 ripe mangoes, peeled, seeded and puréed in blender
30 gms fresh squeezed orange juice
30 gms fresh squeezed lime juice
2 cloves garlic, minced
30 ml extra virgin olive oil
15 ml honey
5 gms sea salt
Preparations:
- Toast California walnuts in a small skillet over medium/high heat for 3–4 minutes until lightly browned. Place cooled California walnuts and first 7 ingredients listed in salad bowl.
- Pour puréed mango into salad bowl and stir well.
- Add orange juice, lime juice, minced garlic, olive oil and honey, season with sea salt. Sprinkle over salad and serve.
