Ingredients:
- 2 cups California walnuts
- 1 cup water
- 1/2 cup powdered sugar
- 1 teaspoon vanilla essence
- 2 tablespoons honey
- Pinch of salt
Preparation:
- In a blender, combine 2 cups of California walnuts and 1 cup of water.
Puree the mixture for approximately 2 minutes until it reaches a smooth consistency.
Add powdered sugar, vanilla essence, honey, and a pinch of salt to the walnut puree. - Continue blending the mixture until it transforms into a light and fluffy walnut puree. This should take a few additional minutes.
- Transfer the walnut cream puree to a bowl or container of your choice.