• 2 cups California walnuts
  • 1 cup water
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons honey
  • Pinch of salt


  1. In a blender, combine 2 cups of California walnuts and 1 cup of water.
    Puree the mixture for approximately 2 minutes until it reaches a smooth consistency.
    Add powdered sugar, vanilla essence, honey, and a pinch of salt to the walnut puree.
  2. Continue blending the mixture until it transforms into a light and fluffy walnut puree. This should take a few additional minutes.
  3. Transfer the walnut cream puree to a bowl or container of your choice.