Ingredients:
- 2 cups minced mutton
- 1/4 California walnuts, crushed
- For the marination
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1½ tablespoons salt
- 1/4 teaspoon black pepper, powdered
- 1/4 teaspoon garam masala
- Skewers to make the kebabs
- Oil for brushing
- For serving
- Chaat masala
- Lemon halves
Preparation:
- In a large bowl, mix minced meat with all the other ingredients and massage the meat for 5 minutes till it starts feeling warm.
- Shape the meat mixture into long cylinders and insert a skewer lengthwise through the center.
- Brush them with oil and cook for 2 minutes on high flame.
- Sear the meat and cook on medium flame for 10 minutes, rolling intermittently.
- Sprinkle chaat masala and splash some lemon juice. Serve!
