Ingredients:
- 1 cup onions, thinly sliced
- 1/4 cup California walnuts, chopped roughly
- 1 tablespoon crushed coriander seeds
- 1 teaspoon green chilly chopped
- 1/2 cup gram flour
- 1 teaspoon salt
- Oil for frying
Preparation:
- Slice the onions thinly and place in a mixing bowl.
- Massage the salt into the onions and allow them to rest aside.
- Add gram flour to the sweating onions.
- Add California walnuts, coriander seeds crushed and green chilies.
- Massage all of this together till the gram flour moistens and coats every onion slice.
- Heat oil for deep frying in pan.
- Make little clumps and fry on medium flame, fry till they turn crisp and golden brown.
- Remove the bhaji on absorbent kitchen napkins.
- Serve hot and crisp with fried green chilies.